Carrot Compote Filled With Egg Yolk Ice Cream and Apricot Eau-de-vie

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Rose Souffle

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Lamb, Peas, and Mint

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Red Mullet with Susquet (Catalan Seafood Stew) and Lard

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Sole, Olive Oil, and Mediterranean Flavors

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Charcoal Grilled Prawns

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Pumpkin, Rock Mussels, and Mandarin Orange

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Yummo: 8 Tantalizing Dishes From the Best Restaurant in the World | Celebrity News | Hollywood.com

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Steak Tartare with Mustard Ice Cream

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Jinshahangzhou

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Nomi

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Gotham

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