Le Chateaubriand | Salicornia Risotto

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D.O.M. | Banana, Lime and Priprioca Caramel Ravioli

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Alinea | PB&J, Peanut Butter & Jelly

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The Fat Duck | Oak Moss And Truffle Toast, Quail Jelly, Langoustine Cream & Foie Gras Parfait

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Osteria Francescana | Croccantino Of Foie Gras With Balsamico Heart

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Mugaritz | Roasted Tomato Salad On Icy Water

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EL CELLER DE CAN ROCA | SOLE, OLIVE OIL AND MEDITERRANEAN FLAVORS A dish made by Joan Roca, chef at El Celler De Can Roca restaurant. Grilled sole with olive oil and Mediterranean flavors: fennel, bergamot, orange, pine nuts and green olives.

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Carrot Compote Filled With Egg Yolk Ice Cream and Apricot Eau-de-vie

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Rose Souffle

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Lamb, Peas, and Mint

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Red Mullet with Susquet (Catalan Seafood Stew) and Lard

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Sole, Olive Oil, and Mediterranean Flavors

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Charcoal Grilled Prawns

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Pumpkin, Rock Mussels, and Mandarin Orange

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Yummo: 8 Tantalizing Dishes From the Best Restaurant in the World | Celebrity News | Hollywood.com

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Steak Tartare with Mustard Ice Cream

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Jinshahangzhou

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Patinascallop

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Nomi

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Shunkeehk

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Lasventanas

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Riajohndory

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1826tuna2

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Gotham

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Lungkingheenhk

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